BLACK FOOD

A beautiful, rich, and groundbreaking book exploring Black foodways in America and around the globe by food activist and author Bryant Terry. An intergenerational calling in of global diasporic voices, redefining how the Black community claims its planetary lineage. The cover of ‘Black Food’ has been a compositional iconic and often duplicated singularity. With arresting artwork and innovative design, Black Food was nominated for a James Beard award, won the Art of Eating prize, and was selected as one of the best cookbooks of the year by the New Yorker, San Francisco Chronicle, and the Boston Globe.